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Day on the Bay - Gary Greene Foundation 2023
Friday, September 8, 2023

RULES

Applicable Laws: Federal, State and Local laws are to be obeyed by tournament participants at all times - ALL FISHERMEN MUST PURCHASE AT LEAST A 1 DAY SALTWATER FISHING LICENSE (link to purchase on FAQ page)
Tournament Fishing Waters: Entire Galveston Bay Complex including the surf from High Island to the Freeport jetties.
Launch Site: Anywhere in the Galveston Bay Complex
Times: Fishing begins no earlier than 6 AM. The weigh-in at West End Marina opens at 11:30 AM and closes at 1 PM. At least one member from each team must be in line no later than 1 PM. NO EXCEPTIONS!
Divisions: Artificial or live bait may be used. Guides’ fish are allowed as part of the combined team stringer. A guide may not contribute to any individual category.
A full stringer will consist of 3 fish (2 trout + 1 redfish). The redfish must measure between the slot (20-28 inches). We are encouraging all teams to retain only the fish needed for weigh-in. It is the responsibility of each team and individual to choose the fish they will be weighing in before entering the weigh-in line. Any individual entered in one of the side pots may include their fish in the team stringer.
Categories:
Heaviest Team Stringer – 2 Trout (minimum 15 inches - only 1 trout over 25 in. per boat) + 1 Redfish (20-28 inches) OR 3 Trout (minimum 15 inches and only 1 of the 3 can be over 25 inches)
Individual Side Pots:
Individual Side Pots:
Biggest Trout
Biggest Flounder
Biggest Redfish (20-28 Inches)
In the event of a tie, the first team or individual to weigh in their fish will prevail.
Only fish caught during the tournament hours (6 AM – 12:30 PM on September 9, 2022) may be weighed in.
Wading and drift-fishing are both allowed.
All fish must be caught with rod and reel according to TPWD regulations.
Lunch will be served during the weigh-in.   A cash bar will also be available.

Please contact us with any questions at the below email addresses!

Chris Sizemore csizemore@cmghomeloans.com  - Devon Neely devon.neely@thegibraltargrp.com